Beef Shank Simmered in White Wine

Name: Beef Shank Simmered in White Wine
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Beef shank; 1 to 2 Onion; 300 ml White wine; 2 to 3 cloves Garlic; 1 Soup stock cube; 100 ml Water (as needed); 1 dash Oregano (if you have some)

cookpad.japan @cookpad_jp

I like beef shank since it becomes tender if you simmer it for a while.
I wanted to make a version simmered in beer, but I had white wine so I tried that instead.

If you cook beef shank long and slowly, it will become tender (about 1 hour).
If you use a pressure cooker, it's even easier. For 2 servings. Recipe by littlelily2007

I like beef shank since it becomes tender if you simmer it for a while.
I wanted to make a version simmered in beer, but I had white wine so I tried that instead.

If you cook beef shank long and slowly, it will become tender (about 1 hour).
If you use a pressure cooker, it's even easier. For 2 servings. Recipe by littlelily2007

cookpad.japan @cookpad_jp

I like beef shank since it becomes tender if you simmer it for a while.
I wanted to make a version simmered in beer, but I had white wine so I tried that instead.

If you cook beef shank long and slowly, it will become tender (about 1 hour).
If you use a pressure cooker, it's even easier. For 2 servings. Recipe by littlelily2007

I like beef shank since it becomes tender if you simmer it for a while.
I wanted to make a version simmered in beer, but I had white wine so I tried that instead.

If you cook beef shank long and slowly, it will become tender (about 1 hour).
If you use a pressure cooker, it's even easier. For 2 servings. Recipe by littlelily2007

Saved

Ingredients

2 servings

200 gramsBeef shank
1to 2 Onion
300 mlWhite wine
2to 3 cloves Garlic
1Soup stock cube
100 mlWater (as needed)
1 dashOregano (if you have some)

Saved

Steps

1

Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown.
2

When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat.
3

If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering.
4

Serve with bread to mop up that delicious sauce.
5

Here, I added warm simmered vegetables for color.