Green tofu spread

Name: Green tofu spread
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 block firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want); 2 cups fresh kale or spinach leafs; 4 large tablespoon salad dressing (miracle whip or vegan type); 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon fresh ground pepper; avocado oil or extra-virgin olive oil

mfno @mfno

Qc, Canada

High protein & full of antioxydants. Great in a sandwich or with raw veggies & pita crisps or crackers as a snack. You can make in advance and keep in the fridge for up to five days when left in an hermetic container.

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Ingredients

15 mins

4 servings

1 blockfirm tofu, cut in cubes (I used fine herbs flavored but you can use any you want)
2 cupsfresh kale or spinach leafs
4large tablespoon salad dressing (miracle whip or vegan type)
1/4 teaspoongarlic powder
1/4 teaspoonpaprika
1/4 teaspoonfresh ground pepper
avocado oil or extra-virgin olive oil

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Steps

15 mins

1

Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped
2

Add salad dressing & spices and turn to high speed till everything is blended well
3

If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil)
4

Serve and enjoy! 😊