A very tasty, quick-and-easy week night meal. When making rice, I often cook double the quantity needed so I have some readily available for another night.

I had some leftover rice in my fridge and wanted to make something easy and different so i made this :)

Serve my Mexican rice and Mexican rice 2.0 recipe as a side to this.1. https://cookpad.wasmer.app/us/r/170730112. https://cookpad.wasmer.app/us/r/16860617

I just wanted to try something new with chicken breasts besides a cheese casserole or pasta and came up with this. I hope you all enjoy !

This is a very simple recipe and delicious that is made with your every day cooking spices, The final touch for this recipe is half a can of sweet peas, I did not add them in this recipe because my wife doesn’t like them.

A hearty soup with rice served over tortilla chips. Its simple seasoning makes it a warm dish that kids will love.The origin of this recipeI was inspired by a recipe from a children's magazine called Jack & Jill, which my 8-year-old son receives. I was drawn to the combination of soup with rice and chips, so I made some adjustments to the ingredients and method to suit my taste. My family enjoyed it together.

Hey guys this was just something quick I whipped up on a Sunday when I didn't feel like cooking. I'm a first timer with this app so hopefully I explained everything well.

I wanted Arroz con pollo, and I wanted it fast. Lol. To try to ensure even cooking of all ingredients I cubed the chicken and used brown rice. Cubed chicken will cook faster obviously, and brown rice should hold up to the cooking time required to finish the chicken. The only thing I omitted from this which is normally in Arroz con pollo is Goya sazón because it has msg in it, which I try to avoid if possible, so I tried to recreate similar flavors with other seasonings.

I've attempted to make Mexican rice with brown rice many times and ended up with uncooked rice, so I wanted to share the secret to making healthy Mexican rice that comes out fully cooked. ♡

Leftover rice, frozen vegetables, butter and zaatar spice make for a delicious side dish! #GoldenApron23

Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

Super easy, but absolutely delicious! This is a simple mixed rice recipe that turns leftover sukiyaki into a glossy, sticky rice dish similar to Japanese okowa. If you have leftover sukiyaki, give this a try!Recipe background:I used to always make rice porridge with leftover sukiyaki, but I wanted to try something different and it was a big hit! Adding mochi rice cake gives the rice a shiny, chewy texture, making it extra tasty!