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My Thick Toasted cheese and Course Ardenes Pâtè.🥰
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A picture of My Thick Toasted cheese and Course Ardenes Pâtè.🥰.

My Thick Toasted cheese and Course Ardenes Pâtè.🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#Lunch #Cheese #Pâtè

You let the toast go cold and crisp then cheese then pâtè. It's so crisp and tasty. My Son just wanted the Patè on his Toast.

#Lunch #Cheese #Pâtè

You let the toast go cold and crisp then cheese then pâtè. It's so crisp and tasty. My Son just wanted the Patè on his Toast.

Read more

My Thick Toasted cheese and Course Ardenes Pâtè.🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#Lunch #Cheese #Pâtè

You let the toast go cold and crisp then cheese then pâtè. It's so crisp and tasty. My Son just wanted the Patè on his Toast.

#Lunch #Cheese #Pâtè

You let the toast go cold and crisp then cheese then pâtè. It's so crisp and tasty. My Son just wanted the Patè on his Toast.

Read more
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Ingredients

no cook
2 servings
  1. 2 SlicesThick Malted bread
  2. SlicesChedder cheese to fit the toast
  3. 1heaped tbls pâtè on each, spread
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Saved
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Steps

no cook
  1. 1

    Toast the Thick slice bread. Let it go cold.

    A picture of step 1 of My Thick Toasted cheese and Course Ardenes Pâtè.🥰.
  2. 2

    Butter the toast then add the cut Chedder Cheese slices

  3. 3

    Next add the Pâtè on top of the cheese. Then cut across in half

    A picture of step 3 of My Thick Toasted cheese and Course Ardenes Pâtè.🥰.
  4. 4

    Serve and Enjoy

    A picture of step 4 of My Thick Toasted cheese and Course Ardenes Pâtè.🥰.
    A picture of step 4 of My Thick Toasted cheese and Course Ardenes Pâtè.🥰.
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Maureen 😀
Maureen 😀 @Moe131
on August 27, 2021 21:16
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (4)

رازانی(لرستانی)
رازانی(لرستانی) @Razani_cooking
August 28, 2021 07:18
Very very nice 👏👍👌
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