Jollof rice and turkey
Cooking Instructions
- 1
Parboil rice and set aside
- 2
Oil in a pot add onions then add cooked turkey and fry for some minutes
Remove turkey and set aside
- 3
Add bay leaves, thyme, rosemary, curry and nutmeg..mix together and let it fry for some minutes
Please it’s important to not let your onions burn(reduce your gas to the lowest)
- 4
Add your tomato paste..mix together and let it fry for some minutes …this combo is bomb
Add your blended tomato mix (6/7 tomato,4 tatashe, 4 shombo,7 ata rodo,garlic-ginger paste)
Mix and let it cook
- 5
Add your parboiled rice and mix
Then add your turkey stock
Then add spicity (underrated spice)
- 6
Keep tasting for salt and add if needed
- 7
Once rice is almost done add chopped onions and stir
I added leftover cooked kpomo in my jollof
- 8
Put your fried turkey in a bowl add ginger- garlic paste, paprika powder, cayenne powder,knorr maggi 1 cube, ketchup…yes ketchup then grill
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