Turkey and kale soup with black rice
Taylor Topp Comacho @Tay68cancook
A hearty, tasty soup that you will love.
Turkey and kale soup with black rice
A hearty, tasty soup that you will love.
Cooking Instructions
- 1
cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- 2
In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- 3
Add in turkey and cook until no longer pink.
- 4
Add in stock, kale and simmer on low for twenty minutes.
- 5
Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- 6
Serve and enjoy with a salad and fresh baked bread!
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