Turkey and kale soup with black rice

Name: Turkey and kale soup with black rice
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cup choped onion; 1 peeled and chopped carrot; 4 minced cloves of garlic; 2 tsp thyme; 1 salt and pepper to taste; 4 cup kale, stems removed and chopped; 6 cup chicken stock; 1 lb ground turkey, lean; 1 1/2 cup cooked black rice; 2 tbsp olive oil

Taylor Topp Comacho @Tay68cancook

USA

A hearty, tasty soup that you will love.

Taylor Topp Comacho @Tay68cancook

USA

A hearty, tasty soup that you will love.

Saved

Ingredients

40 mins

6 servings

soup
1 1/4 cupchoped onion
1peeled and chopped carrot
4minced cloves of garlic
2 tspthyme
1salt and pepper to taste
4 cupkale, stems removed and chopped
6 cupchicken stock
1 lbground turkey, lean
1 1/2 cupcooked black rice
2 tbspolive oil

Saved

Steps

40 mins

1

cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
2

In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
3

Add in turkey and cook until no longer pink.
4

Add in stock, kale and simmer on low for twenty minutes.
5

Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
6

Serve and enjoy with a salad and fresh baked bread!