momma's Turkey and rice soup

Name: momma's Turkey and rice soup
Cuisine: American
Ingredients: 1 turkey carcass (just the bones); 1 cup rice; 3 stick celery; 1 large; 1 large carrot; 1 tbsp chopped garlic; 1/2 stick butter; 1 tbsp salt; 1 pinch salt; 1 pinch black pepper; 2 cup leftover turkey meat, chopped into cubes; 1 cup rice; 2 cup chicken broth

Deanna Giuliani @cook_2748298

always a winner with my family. great for thanksgiving leftovers :positive

Deanna Giuliani @cook_2748298

always a winner with my family. great for thanksgiving leftovers :positive

Saved

Ingredients

1turkey carcass (just the bones)
1 cuprice
3 stickcelery
1large
1 largecarrot
1 tbspchopped garlic
1/2 stickbutter
1 tbspsalt
1 pinchsalt
1 pinchblack pepper
2 cupleftover turkey meat, chopped into cubes
1 cuprice
2 cupchicken broth

Saved

Steps

1

put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
2

strain anything solid out of Turkey stock
3

add one tablespoon salt
4

chop vegetables into small pieces
5

in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
6

add cooked vegetables to Turkey stock
7

add chopped Turkey meat
8

cook 1 cup rice with 2 cups chicken broth
9

once rice is thoroughly cooked add it to the soup
10

simmer together for about 10 minutes and serve