It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.I don't need a cutting board or a knife since I tear up the cabbage and bacon.We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.You just need to cut the ingredients and put in a pot.It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki

This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot.

Watching the self-isolated hosts on Bon Appetit improvise recipes using pantry items inspired me to try something similar. In this case, a pack of chicken drumsticks combined with whatever ingredients I had on hand. The result was a deliciously rustic roast dinner that was both baby and wife approved.

I was searching for new and different Hispanic food on you tube and I came across this and had to try it.

I Made This For My Husband, Just For Something Different For Dinner. And It Turned out To Be A Hit. My Family Loves It and I Hope You Will Too❣️

A wonderful palette cleaner just something fresh and different.

When it’s the holiday season and you need a quick and easy recipe for cornbread & chicken dressing !

And easy microwave recipe! This is a sister recipe to"Two Birds With One Stone: Fluffy Rice Omelette".Please adjust the cooking time depending on your microwave.Use a plate with some depth rather than a flat one. I used a gratin dish.When you add milk to the egg, it becomes very fluffy, and will rise up like foam in the microwave. Recipe by Popotankobu

I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness.

Something quick and nutritious to eat when you are short on time and energy

I love the pineapple brats from my local grocery store's butcher, but I wanted to try something different with them than just grilling and slapping on a bun. This recipe was born.

Sometimes simple is better.I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry.This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either.Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try.You won't need a dozen napkins either.Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty.