Microwave Tomato Cheese Omelette Using Just One Egg

Name: Microwave Tomato Cheese Omelette Using Just One Egg
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg (medium); 1 Tomato (small); 1 Sliced cheese; 1 to 2 teaspoons Milk; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

And easy microwave recipe! This is a sister recipe to"Two Birds With One Stone: Fluffy Rice Omelette".

Please adjust the cooking time depending on your microwave.
Use a plate with some depth rather than a flat one. I used a gratin dish.
When you add milk to the egg, it becomes very fluffy, and will rise up like foam in the microwave. Recipe by Popotankobu

And easy microwave recipe! This is a sister recipe to"Two Birds With One Stone: Fluffy Rice Omelette".

cookpad.japan @cookpad_jp

And easy microwave recipe! This is a sister recipe to"Two Birds With One Stone: Fluffy Rice Omelette".

Saved

Ingredients

1 serving

1Egg (medium)
1Tomato (small)
1Sliced cheese
1to 2 teaspoons Milk
1 dashSalt and pepper

Saved

Steps

1

Mix the egg, milk, salt and pepper together.
2

Cut up the cherry tomato into 1 cm cubes.
3

Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
4

Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
5

Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
6

If you want a more substantial egg dish, try the 2-egg version -.