Beetroot Sabudana Kheer

Name: Beetroot Sabudana Kheer
Total time: 16800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1 cup milk; 1/2 cup sugar; 1 cup grated Beetroot; 1 Tbsp ghee; 1 cup water if needed; 1 tsp cardamom powder

Madhumita Bishnu @Madhubish27

Kolkata

#ganesha21
Kheer is a must for Ganesh Chaturthi and I made a different one with Beetroot and Sabudana (tapioca)

Ingredients

Preparation time-10 mins, Cooking time-4hr30 mins

2 people

1 cupSabudana
1 cupmilk
1/2 cupsugar
1 cupgrated Beetroot
1 Tbspghee
1 cupwater if needed
1 tspcardamom powder

Cooking Instructions

Preparation time-10 mins, Cooking time-4hr30 mins

1

Soak Sabudana in water for 3-4 hours.
2

Grate Beetroot and set aside.
3

In a wok heat ghee and add grated Beetroot. Cook for 2-3 mins to get rid of the raw smell, add Sabudana and mix well, add water if need be.
4

Add milk and 1 tsp of cardamom powder. Mix well.
5

Add sugar and mix well and bring it to boil for 2 mins, set aside.
6

Garnish with chopped dry fruits. I used pistachios and enjoy them.

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Dhara Jani

Thxs dear u post ur wonderful recepy... I follow ur recepy n made khir.. Healthhy n rich... Thxs again

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Comments (27)

Dhara Jani @dharajani1313

September 27, 2021 02:40

Wah

Written by

Madhumita Bishnu @Madhubish27

on September 08, 2021 12:35

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you

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