Sago_ beetroot kheer

Name: Sago_ beetroot kheer
Total time: 1800 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 2 cups sago; 1 cup sugar; 1 1/2 cup water; 1 1/2 cup milk; 2 tsp grated beetroot; as needed Dry fruits chopped; Aa needed Tutti fruti; 1 tsp desi ghee

Pradnya Khadpekar @cook_20725909

#bcam2020

Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 2 servin

2 cupssago
1 cupsugar
1 1/2 cup water
1 1/2 cup milk
2 tsp grated beetroot
as neededDry fruits chopped
Aa neededTutti fruti
1 tspdesi ghee

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Steps

30 minutes

1

Take one vessel add sago and water and cook
2

Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.
3