If you have leftover croissants that are a bit stale, or if your baker sells day-old croissants, this is a great way to avoid waste and enjoy a delicious meal. Mornay sauce is a béchamel sauce with egg yolk and Swiss cheese.

Seen already made ones at sams club and it looked good, but i wanted more so i got some croissants and a thing of chicken salad to make it . I did this for a dinner on a store day , but i also wanted to roll into lunches. This worked out great i had some lettuce I needed to use up and this was perfect for that.

I love croissants! These croissant sandwiches was a sure hit! I made these for my husband's lunch and he loved them, so I uploaded the recipe here.Add the egg after the cheese starts to bubble. The aromatic cheese melted with the egg is really tasty. Recipe by Renaken

Croissants were an invention creidted to Austria in city of Vienna. The man went to France in the late 1800's. The French call all baked goods from Vienna viennoiserie. The name in Austria for croissants is kipfrel, and are sweet or semisweet. So a savoury kipferl or croissant, meaning crescent moon, is the croissant we know and love today.There is a slight difference of opinion about the invention of this delicious bread. Egypt and places in the Middle East claim credit to making them way back in the 1200's. I just am grateful to all who make them for they are indeed delicious!!

My daughter loves chocolate croissants, and I love shortbread. Here's a little cookie to make everyone happy.

Hello, here's a quick idea 👍. These ham and cheese croissants are more economical than buying them at the store 😊. Enjoy with a small salad 🥗 or a side dish.

Delicious! This a super quick breakfast that my husband loves! Hope you enjoy it. (To make this a bit healthier you can omit the mayo and toast the croissants in a toaster oven)-Rachel (I posted this recipe)

Napoleons are a french dessert, a delicacy of layers of custard and cream between top and bottom filo crusts, covered with molten pink fontant. Also called Tompouce. See my recipe in cookpad.By replacing the flat filo dough with real croissants made from the same filo dough, then slathered with pink fondant on top, you create twice the volume with the same ingredients, a lighter, airier dessert and an eye popping childrens delight.#GoldenApron23

I wanted to eat some chocolate croissants so tried making some with pie crust.Don't knead the pie crust mixture, if you do, it'll go hard.You can fill these croissants with cheese or caramel instead of chocolate if you like! If you do that make sure that the fillings can't leak out though. Recipe by Fushicche

Here’s a super easy recipe: croissants with herbed cream cheese and smoked turkey. 🤤

Pastries made at home for a faction of what you pay at the bakery. You simply have to try this recipe to see how easy it is to make bakery quality pastries in your own kitchen. Read the directions through before starting and understand what you can prep ahead of time to allow yourself the confidence that even on busy days, light flaky crusts and the smell of baking bread are possible. Hope you enjoy and please share your pics of your finished products!