Wash and steam half cook the lady finger.

After done remove and let it cool.Then trim it and slice diagonally.

Heat pan and add oil,then stir fry ginger and dried shrimps until slightly brown.

Add the lady finger and the caosicum then mix it.And pour the water.Cook it for two mins then serve.

By the way,no need to add condiments because the dried shrimps are already salty.