Croissant façon Croque Mr et Croissant à la Courgette 
Croissant-Style Ham & Cheese Croissants and Zucchini Croissants
Croissant-Style Ham & Cheese Croissants and Zucchini Croissants
Cooking Instructions
- 1
Ham & Cheese Croissant-Style Croissants:
- 2
Cut the puff pastry into 16 equal triangles. Cut the slice of cheese into 16 small squares.
- 3
Place a piece of cheese and some diced ham on the wide end of each pastry triangle.
- 4
Roll up each triangle into a croissant shape, starting from the wide end toward the tip. Place the croissants on a baking sheet lined with parchment paper.
- 5
Brush each croissant with egg yolk using a pastry brush. Preheat the oven to 350°F (180°C). Bake the croissants for 15 minutes.
- 6
For the Zucchini Croissants:
- 7
Cut the puff pastry into 16 equal triangles. Wash, dry, trim the ends off the zucchini, and dice it very finely.
- 8
Mix the Greek yogurt (or fromage blanc) with the teaspoon of chili salt. Place a little of the yogurt mixture and some diced zucchini on the wide end of each pastry triangle.
- 9
Roll up each triangle into a croissant shape, starting from the wide end toward the tip. Place the croissants on a baking sheet lined with parchment paper. Brush each croissant with egg yolk using a pastry brush.
- 10
Preheat the oven to 350°F (180°C). Bake the croissants for 15 minutes.
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