Cooking Instructions
- 1
Peel the potatoes and grate them
- 2
Squeeze some of the water out using the cloth method.
- 3
Put the potatoes in a bowl and add the orange juice and lemon grass
- 4
Let the potatoes soak for roughly thirty minutes then drain them again
- 5
Put the Vegetable oil in a pan and let it heat (I waited for around 7 minutes)then put your potatoes and let them fry till they brown
- 6
Remove them and place them in a bowl lined with serviettes so as to drain the remaining oil..
- 7
Season with salt (to your taste) and let them cool for a while..
- 8
Enjoy
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