Peel yams and carrots

Put in a pot and cover with water (notice the kitchen covered for pesach :))

Bring water to a boil and reduce to simmer. Cook until soft, check with a fork. (Thats our pesach oven)

Transfer to a bowl to mash (dont use a blender bec you do want some texture for the tzimmes, dont want it to be soup)

Add some liquid to help mash, i added in freshly squeezed orange juice

And wala!! Its tzimmes!! Yum!!