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Spit Roasted chicken
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A picture of Spit Roasted chicken.

Spit Roasted chicken

Rae
Rae @LoveRae

It comes out so good especially on the spit roast. This is a a basic marinade we use in portugal.

It comes out so good especially on the spit roast. This is a a basic marinade we use in portugal.

Read more

Spit Roasted chicken

Rae
Rae @LoveRae

It comes out so good especially on the spit roast. This is a a basic marinade we use in portugal.

It comes out so good especially on the spit roast. This is a a basic marinade we use in portugal.

Read more
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Ingredients

  • Marinade
  • 1 tbspolive oil
  • 1 tspCayenne chilli pepper
  • 1/4 tspsalt
  • 1/2freshly squeezed lemon juice
  • 1whole chicken (I'm using a 2 kg sized chicken)
  • 4garlic cloves
  • 1 1/2 tbsppimento paste or chicken marinade paste
  • Basting Sauce
  • 50 mlolive oil
  • 1/2freshly squeezed lemon juice
  • 1 tspPiri-piri sauce (hot sauce)
  • 1bay leaf cut into pieces
  • 1/4 tspblack pepper
  • 1/4 tspsalt
  • 1 tspchilli flakes
  • 1 tbspchicken marinade
  • 2garlic cloves
  • 3 tbspbutter
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Steps

  1. 1

    Add all the marinade ingredients to a food processor. Turn it into a fine paste.

    A picture of step 1 of Spit Roasted chicken.
  2. 2

    You can either open the chicken in half or leave it whole. Marinade the chicken with the paste and leave in fridge for at least 2 hours.

    A picture of step 2 of Spit Roasted chicken.
  3. 3

    Next prepare the marinade. Place all the ingredients (not the butter) either in a blender or food processor. Place in fridge until needed.

    A picture of step 3 of Spit Roasted chicken.
  4. 4

    Melt the butter in microwave on 30 second intervals before using the baste and add to the sauce.

  5. 5

    Place chicken on the spit roast on a pre heated barbecue.

    A picture of step 5 of Spit Roasted chicken.
  6. 6

    Barbecue for about hour and half to two hours.

    A picture of step 6 of Spit Roasted chicken.
  7. 7

    Keep basting with the sauce occasionally.

    A picture of step 7 of Spit Roasted chicken.
  8. 8

    Once its cooked let it rest for 10 minutes and cut into pieces.

    A picture of step 8 of Spit Roasted chicken.
  9. 9

    Serve with salad and chips.

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Rae
Rae @LoveRae
on April 15, 2014 13:48
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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Keywords

Roast Chicken Chilies Lemon Pimento Cayenne Whole Chicken Pepper Butter Chicken Garlic

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