Baked Polenta with Garlic Tomatoes 🍅
Sonia @sonia
Another Roasting Tin recipe with some small changes. So delicious and also #vegan 🌱
Baked Polenta with Garlic Tomatoes 🍅
Another Roasting Tin recipe with some small changes. So delicious and also #vegan 🌱
Cooking Instructions
- 1
Mix together the polenta with the stock and oil, then stir in the sweet potatoes and seasoning.
- 2
Line a baking dish with parchment paper and pour the polenta into the base.
- 3
Bake at 190 C for 40 minutes.
- 4
Stir together the tomato topping. At 40 minutes pour the tomatoes over the top and spread out. Bake for another 15 minutes.
- 5
When the polenta is crisp and the tomatoes are softening, drizzle with the parsley dressing and serve.
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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