Polenta with balsamic blistered tomatoes
Mrsrachaelr @cook_2918626
I used rosemary balsamic but any will do
Polenta with balsamic blistered tomatoes
I used rosemary balsamic but any will do
Cooking Instructions
- 1
Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
- 2
Meanwhile, slice polenta into 1/4" thick rounds.
- 3
Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
- 4
When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
- 5
Top polenta with tomato mixture and serve.
Similar Recipes
-
Polenta Polenta
When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind.At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery.I also recommend baking it in the oven for a crispy texture. Recipe by Brandy
-
Polenta, Mushrooms and Fresh Herbs Polenta, Mushrooms and Fresh Herbs
Polenta is wonderful when freshly made. In this recipe, the sauce is a great balance of hearty mushrooms and flavorful broth.
-
Polenta with mushroom and cheese Polenta with mushroom and cheese
Bought polenta for the baby and came up with this as a way of cooking it. You can make so many variations it's a fun dish!
kkmommie -
Mini Polenta Pizzas With Tomatoes And Pesto Mini Polenta Pizzas With Tomatoes And Pesto
I love these little pizza bites. Super low cal and fill that pizza craving. You can go bananas coming up with different variations of these little pizzas. I love that they make awesome snacks, appetizers, or serve as a meal. One package of polenta goes a very long way with these mini pizzas!
-
Polenta Pizza Bites Polenta Pizza Bites
I love polenta AND pizza! I combined the two for a girls night I hosted and the polenta pizza was a HUGE hit! I hope you enjoy! (You can make yours with a little less sauce and cheese. Mine were a little messy and you needed to eat with a fork, not quite finger food. I go crazy with cheese and sauce!!)
-
Griddled Polenta cakes with saffron and tomato relish Griddled Polenta cakes with saffron and tomato relish
Smooth and creamy, and oh the cooking aromas! I add dried Italian parsley to the polenta while cooking, makes it a bit more aromatic. There are ia bit italian and a bit spanish influences..the relish is my original recipe and adding carmalized onions enhances the flavors. Enjoy...buen provecho!
-
Baked Polenta with Roasted Cherry Tomato Sauce and Italian Sausage Baked Polenta with Roasted Cherry Tomato Sauce and Italian Sausage
Lots of flavor, fresh ingredients, and easy to make from scratch! Make polenta day before.
-
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Spicy and delicious! My absolute favorite! This recipe is from my mother and grandmother.
-
Polenta (cornmeal) bite Polenta (cornmeal) bite
Polenta is dried corn meal it is healthy and tasty .You can use normal makki ka aata besides Polenta. #CookClick
More Recipes
https://cookpad.wasmer.app/us/recipes/364193
Comments