Open in Cookpad AppCooking Instructions
- 1
Boil fish with turmeric powder and salt for 10min, drain and keep
- 2
Remove skin and mash the flesh
- 3
Cut onion into thin slices, slit chillies, crush garlic, cumin mint leaves and coriander leaves
- 4
Keep a pan, add oil, fry onion and chilli, fennal seed, curry leaves stir for 10min
- 5
Add garlic, cumin, continue to stir for 5min
- 6
Now add mashed fish, keep stir in medium flame for 15min
- 7
Now add coconut, reduce flame, cover and cook for 10min
- 8
Enjoy your sura puttu with sambar rice
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