My Chinese Chicken stir fry with mix veg 😀

Name: My Chinese Chicken stir fry with mix veg 😀
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp veg oil; 1 1/2 tbsp Ginger shredded; 4 cloves Garlic Crushed; 4 Chicken Breasts cut cubed 1 inch; 1/2 Onion chopped length wise; 2 Carrots cut into strips; 10 long beans left length wise; 1/2 tsp Course salt; 1/2 tsp White Pepper; 3 sweet coloured sweet peppers chopped length wise; 1 large Spring onion chopped length wise; 1 bunch Bok Choy cut length wise; SAUCE:; 3 tbsp Oyster sauce; 1 tbsp Soy Sauce; 1 1/4 cup Chicken Stock; 1 pinch salt; 1 tsp Brown Sugar; 1 tsp Rice wine vinegar; 2 tsp Corn Starch or Corn Flour

Too yummy!!!!

Too yummy!!!!

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Ingredients

20 mins

6 servings

2 tbspveg oil
1 1/2 tbspGinger shredded
4 clovesGarlic Crushed
4Chicken Breasts cut cubed 1 inch
1/2Onion chopped length wise
2Carrots cut into strips
10long beans left length wise
1/2 tspCourse salt
1/2 tspWhite Pepper
3sweet coloured sweet peppers chopped length wise
1 largeSpring onion chopped length wise
1 bunchBok Choy cut length wise
SAUCE:
3 tbspOyster sauce
1 tbspSoy Sauce
1 1/4 cupChicken Stock
1 pinchsalt
1 tspBrown Sugar
1 tspRice wine vinegar
2 tspCorn Starch or Corn Flour

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Steps

20 mins

1

Have all your veg prepared, and chicken .
2

Grate the ginger and crush the garlic.
3

Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4

In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5

Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5--6 minutes.
6

Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7

Add the spring onion and sweet peppers, fry for 1 minute
8

Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9

Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

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Maureen 😀 @Moe131

on May 28, 2015 16:55

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜