68/365Corned beef is my favorite when i was a kid. Loved it when my mum cooked corned beef fried rice or just stir fry corned beef with big onion, chili and egg.Instead of doing corned beef fried rice i'm decided to make Corned Beef Pasta.

Since I knew this dish from Cookpad Japan, not perfectly sure if it’s authentic Thai dish😅 But it’s delicious and good to go with white rice!

A scrumptious roasted chicken rice recipe. Marinated chicken with honey, oyster sauce, dark soy sauce, black pepper, ginger and garlic paste was pan-fried lightly and baked in the oven

15/365Cooked this once for my MIL months ago. And today she requested this. 😅A easy stir fry vege recipe with 2 main ingredients: Vege + Tofu and 2 types of soy sauce: Light Soy sauce + Sweet Spicy Soy sauce.

Been looking at Chashu recipes for weeks now and studying them. I found a recipe on Cookpad UK by Eli Young and it was easy to follow.This recipe is adapted from his recipe with some adjustments.To make the Halal version of this:- Change the meat to chicken by using boneless chicken chop.- Replace white wine with water.

#goldenapron2020 Rice and chicken can be cooked together in the rice cooker.

Comfort food. I remember my mom used to cook this when I'm down with fever. This is a big potion for 4 and 6 people.U can add chicken or beef for this recipe but make sure to cook it before.

🍜 “Pad kee mao ผัดขี้เมา or drunken noodlesis stir fried noodles with holy basil andlots of chilies. It's a cult-favourite Thaistreet food. The combination of chewy fresh rice noodles the epic savoury sauce,and the fragrance of holy basil ... thereis nothing quite like it and it never gets old” hepi meneraiiii 😉➡️ Source hotthaikitchen

The Stir-Fried Pak Choy with Dried Prawn and Anchovy is a simple and easy recipe that can be prepared with minimal ingredients. Here, we use only the freshest greens and typical Malaysian ingredients such as dried prawns, anchovies, garlic and more. What makes this healthy, low sodium Stir-Fried Pak Choy so delicious is the AJI-NO-MOTO® Umami Seasoning (14% lower in sodium), which is used to give this dish a flavourful punch! Pak choi is a popular vegetable as they can be cooked with chicken, shrimp, beef, mushroom, or tofu as there are so many ways to prepare them. The Stir-Fried Pak Choy with Dried Prawn and Anchovy dish is usually complemented with steamed rice. Our tip: use brown rice which has a lower glycaemic index (GI). Click here to find more stir-fry recipes.

“Saba no nitsuke” means mackerel fish simmered in soy sauce based sauce. We make the sauce with staple ingredients in Japanese cooking which are (1) Soy sauce (2) Sugar (3) Mirin (4) Cooking sake.To make it halal, please use Halal mirin and do not use sake.If you eat this fish with white rice and miso soup, you can enjoy Japanese home cooked food at your place too😁💕 #cppassport

Feel like having something light and savoury? Then our Chicken Pie recipe is for you! Delicious and easy to prepare, the recipe is pretty straightforward and incorporates lean chicken meat for a high protein and low-calorie dish! It contains only 460 kcal and is a suitable meal for endurance training or low-intensity exercises like yoga, pilates walking and jogging. If you’re looking for a healthy homemade dish packed with amino acids, then save this recipe. Our bodies use amino acids to rebuild muscle tissue, a particularly important factor during exercise, recovery and overall development!

Thanks to the online live cooking show by Cookpad China’s Admin (you can find the video on Cookpad Malaysia YouTube), I learned how to cook this delicious Chinese dish!! Her authentic recipe is translated to Malay and published by @SuperMin_Cookpad , so I followed it and I arranged it by adding potatoes too! Really yummy and good to go with white rice!