Most stuffed pepper recipes on this app are whole peppers. I have done them that way but they're too much for the kids. Half is plenty for them and they look like little boats done this way! They like a mild curry boat with some homemade naan bread, yum!

The original recipe calls for couscous instead of rice but I was currently out. Either way is delicious!

This was awesome! I substituted with quinoa this time and it was just awesome. I had some quinoa already cooked so I sautéd the veggies per the instructions, left out the water, stirred in the quinoa and seasoning and finished with the parmesan. So good and so much healthier! :chef

I've attempted to make Mexican rice with brown rice many times and ended up with uncooked rice, so I wanted to share the secret to making healthy Mexican rice that comes out fully cooked. ♡

I was looking for a way to use up left overs after christmas. Had left over turkey and left over carrots and celery. So I created this recipe.

We tried this today and the students said they liked their Vegetables!!!

This is a very simple recipe and delicious that is made with your every day cooking spices, The final touch for this recipe is half a can of sweet peas, I did not add them in this recipe because my wife doesn’t like them.

Well I had leftover ribeye steak from earlier barbecue and decide to use it to prepare an other delicious meal for dinner!It came out pretty good : )

A hearty soup with rice served over tortilla chips. Its simple seasoning makes it a warm dish that kids will love.The origin of this recipeI was inspired by a recipe from a children's magazine called Jack & Jill, which my 8-year-old son receives. I was drawn to the combination of soup with rice and chips, so I made some adjustments to the ingredients and method to suit my taste. My family enjoyed it together.

Well friends, here it is. I’d never eaten cornbread dressing while growing up. Didn’t even know what it was. This is the dressing I’ve eaten at the holidays my entire life. My mom would make it every year and the smell of it in the house was a sure sign I was about to have rice dressing. We only got it at thanksgiving and Christmas. Why we never had it any other time of the year, I don’t know. It kept it special♥️ easiest recipe ever. I wonder sometimes if this is what people are calling dirty rice. Either way, it’s unctuous.

Yesterday we went to visit our youngest son. I wanted to bring something, so I decided to make this chicken and rice dish that everyone loves. I removed the skin from the chicken, deboned it, and cut it into small pieces. I put the bones in a pot with water, cooked them for a while, strained the broth, reduced it to concentrate the flavor, and used it to make the rice. We saved some of the chicken and rice for ourselves to eat today; we reheated it and served it with a couple of fried eggs on top. It was delicious. Basmati rice is an Indian rice.