(Tapioca Pearls) Sabudana Potato Tikki

Name: (Tapioca Pearls) Sabudana Potato Tikki
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 cup sabudana; 3 potatoes; 2 tbsp cornflour; 1/2 tsp salt; 1/2 tsp chicken powder; 1 tbsp red chilli powder; 1/2 tsp black pepper powder; 1/2 bunch fresh coriander; 1/2 tsp red chilli flakes; 1 egg; 3-4 green chillies chopped; 1 boiled egg; 1 tbsp peanuts chopped; 1 tbsp rice flour

Samia Aijazz @SamiaAijaz

#cookpadconsciouscooking
#worldfoodday #cookeverypart #cookpadpakistan

Sabudana is also known as Tapioca Pearls. sabudana is a vegetarian food and a rich source of the purest and simplest forms of carbohydrate and Starches . It promotes strong muscle growth. Regulates proper digestive functions. Since my childhood I saw my mom making sabudana in milk for my Grandmother. if anyone in the family is not feeling well she used to makes it quickly. Still she likes it very much and force us to give to our children as it’s good for health. It is always in her grocery list . I also had a pack of it and I thought to make something out of it so my kids consume it easily. I made a sabudana potato tikki and it was liked by my all family members.
Sabudana Tikki are thin pan-fried patties with Tapioca Pearls , potatoes and spices. I have made using flower biscuit cutter.
These cutlets are surely delicious snack and will get over in no time.

#cookpadconsciouscooking
#worldfoodday #cookeverypart #cookpadpakistan

Samia Aijazz @SamiaAijaz

#cookpadconsciouscooking
#worldfoodday #cookeverypart #cookpadpakistan

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Ingredients

30 minutes

6 people

1 cupsabudana
3potatoes
2 tbspcornflour
1/2 tspsalt
1/2 tspchicken powder
1 tbspred chilli powder
1/2 tspblack pepper powder
1/2 bunchfresh coriander
1/2 tspred chilli flakes
1egg
3-4green chillies chopped
1boiled egg
1 tbsppeanuts chopped
1 tbsprice flour

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Steps

30 minutes

1

Soak sabudana in water for at least 2 hours. Strain water and keep aside.
2

Boil potatoes completely then remove skin and mash them with masher.
3

Mix sabudana with mashed potatoes and add salt, black pepper powder, chicken powder, chilli flakes, red chilli powder, cornflour, rice flour, boiled egg,egg, chopped green chilli and mix.
4

Add chopped peanuts
5

Mix well
6

Use biscuits cutter to give different shape. I have used flower cutter.Pan fried tikki with little oil. If you like you can coat with crumbs too.
7

Serve with green mint chutney, ketchup or tamarind chutney.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on October 27, 2021 19:04

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️