Rice with matoke

Name: Rice with matoke
Total time: 3600 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1 bunch large matoke; 2 large diced onions; 4 large diced tomatoes; 1/2 teaspoon nutmeg; 1/4 teaspoon Cardamom; 2 chicken Royco cubes; 1 1/2 cups water; 1 teaspoon salt; I tablespoon sugar; 2 tablespoons oil; 1 bell pepper, diced

Arlene Jasmine @Arlkitchen8

I was given raw bananas and cooked them this way and they came out well

Arlene Jasmine @Arlkitchen8

I was given raw bananas and cooked them this way and they came out well

Saved

Ingredients

1 hour

5 people

1 bunchlarge matoke
2large diced onions
4large diced tomatoes
1/2 teaspoonnutmeg
1/4 teaspoonCardamom
2chicken Royco cubes
1 1/2 cupswater
1 teaspoonsalt
I tablespoon sugar
2 tablespoonsoil
1bell pepper, diced

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Steps

1 hour

1

Peel the bananas and keep them under water. Wash then dice them to your desired size. Drain the water and set aside
2

In a pot, heat oil then add the onions. When translucent, add the bananas and stir until all the bananas are coated with the oil
3

Add the tomatoes and stir.
4

Add the spices, salt, sugar and stir. Let the tomatoes wilt then add the water. Lower the heat and cover allowing it to simmer for about 25 minutes.
Keep checking it to ensure that it does not stick to the bottom of the pot
5

Add the bell peppers and stir. Let it simmer for 5 minutes. Remove from the heat
6

Serve as desired and enjoy