Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry

Gorgeous 😊 #Curry lamb

Nothing is better than a bowl of warming Lamb curry in a windy winter day. All flavors magically work together in my version of Lamb curry, irresistible to fill a second bowl.

Black chickpea and potato curry is very tasty and healthy. Chickpeas are good for your health, and this makes a delicious curry.

A hot and spicy south African Indian lamb curry. Comfort food at its best

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

Get ready to dive into the delicious world of homemade Indian chicken curry that you can whip up in under 30 minutes! Bursting with the flavors of onions, yogurt, cumin, turmeric, chili powder, ginger, garlic, and garam masala, there's nothing more quintessentially comforting than a classic Indian chicken curry. This recipe is sure to be a hit—it's an easy go-to dish for me, turning out scrumptious every time. Perfect for beginners in Indian cooking, this approachable recipe is a fantastic way to start your culinary journey.

Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry .But I have prepared this fish curry in a very simple method not very hot but tasty and delicious .I have used the pan made of clay for better taste of the curry and for better health

For today's theme, I've made a delicious Bhandara-style potato and cauliflower curry. Whether you call it Langar, feast, or Bhandara, the taste is always delightful.

This is a basic everyday curry. The same method can be used for a chicken curry. Chicken cooking time will be about 20 mins less.

Healthy veggie curry to have with Roti.

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake