Durban Lamb Curry

Name: Durban Lamb Curry
Total time: 2700 s
Yield: 4-5 people
Cuisine: South African
Ingredients: 500 g chopped onions; 500 g chopped tomatoes; 200 ml oil; 1kg lamb; 3 bay leaves; 1 star aniseed; 30 g turmeric powder; 150 g Kashmiri masala; 10 g Kashmiri chillie powder; 30 g garam masala; 30 g jeera powder; 40 g dhania powder; 2 potatoes cut in halves

Marisa Govender @Marisagovender

After many tries I have created a simple way to cook the most delicious Lamb curry, you don't have to spend hours to impress your guest🥳

Marisa Govender @Marisagovender

After many tries I have created a simple way to cook the most delicious Lamb curry, you don't have to spend hours to impress your guest🥳

Saved

Ingredients

45 minutes

4-5 people

500 gchopped onions
500 gchopped tomatoes
200 mloil
1kglamb
3bay leaves
1star aniseed
30 gturmeric powder
150 gKashmiri masala
10 gKashmiri chillie powder
30 ggaram masala
30 gjeera powder
40 gdhania powder
2potatoes cut in halves

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Steps

45 minutes

1

Add oil to a large pot, and drop in the onions and fry until lightly brown
2

Next add all the dry spices, start with the bay leaves and end with the dhania powder giving it a good stir
3

Add the chopped tomatoes, you can add a little water about a tablespoon or 2 until you see the mixture forming your curry base
4

Add the lamb and mix, after 15 minutes drop in the potatoes and cook until soft
5

Every stove is different as well as the meat, cook until the meat is tender and potatoes are soft
6

Serve with rice or roti
7

Enjoy 🤩