Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

These waffles were inspired by Hurricane Harvey. I love good waffles and being stranded in the hurricane with ripening bananas with most of us going nuts seemed like a natural.

Everyone enjoys potato sandwiches or potato fritters but today I am sharing my most favorite breakfast recipe potato waffles. #mommasrecipes

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease.

These are easy to make waffles with a very fresh flavor and crunch with the apples studded throughout each bite.

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

This recipe is the culmination of a ton of research into different fried chicken recipes, with me using everything I learned and creating my own based on what I thought sounded good.I decided on peanut oil instead of vegetable oil, and while many recipes called for Tabasco or Buffalo sauce, I decided to go with Sriracha.For chicken, the thighs (bone in) are the most flavorful piece of chicken, but you can use drumsticks or tenders as you see fit.The waffles were an experiment. I've made the jiggly egg omelette before, and knowing how fluffy the eggs make the omelette when separated and whipped, I decided to do something similar here. You should get a waffle that has a nice crispy outside, and a fluffy inside.

Classic waffles for a royal breakfast after Christmas! The kid said: “Since you’re not working today, Mom, and I don’t have school, you promised waffles!” Voila! 🧇

Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites.