This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best

Easy pizza or calzone dough

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.In short, you don't have to be precise. Recipe by Kokoakukki-

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.#pizza #dough #yeast #scratch #homemade #pie

This makes 1 large pizza, this picture is of a little pizza I made from the leftover dough from the big pizza, the large one disappeared too fast to get a shot of it😂 so I got the idea to add oregano to the dough from a different recipe on here just I can't find it anymore... So I added the idea to the recipe I always use.

Rises perfectly! I've tried many recipes 4 pizza , calzones, pizza pockets, bread sticks that tastes Bland and dry this recipe makes a soft fluffy flavorfull dough. Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too. It's a crowd pleaser.

I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home.

This is our family's pizza dough.Lukewarm water: Always keep it around 40℃, since the rising will not occur well if the water is cold or hot.Storage in fridge: If you put the dough in a tightly closed plastic bag, it will be okay for 2 to 3 days. Recipe by Haruna

A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!

This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home.

I love Italian cooking and pizza! So I wanted to enjoy restaurant-quality pizza at home! This is our family's favorite pizza. It's a lot of fun to customize the crust's thickness and vary the toppings.If the dough is too wet to knead, adjust with more flour. Roll out the dough thinly for crispy Italian-style crust and leaving it thick will produce a soft skillet crust.Chill the leftover dough in the fridge to stop the yeast reaction. Use this recipe to make focaccia by topping with coarse salt and rosemary. Recipe by makkocafe

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda