Authentic Homemade Pizza Dough
This is our family's pizza dough.
Lukewarm water: Always keep it around 40℃, since the rising will not occur well if the water is cold or hot.
Storage in fridge: If you put the dough in a tightly closed plastic bag, it will be okay for 2 to 3 days. Recipe by Haruna
Authentic Homemade Pizza Dough
This is our family's pizza dough.
Lukewarm water: Always keep it around 40℃, since the rising will not occur well if the water is cold or hot.
Storage in fridge: If you put the dough in a tightly closed plastic bag, it will be okay for 2 to 3 days. Recipe by Haruna
Cooking Instructions
- 1
Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
- 2
In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
- 3
Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
- 4
Once the dough comes together, knead for 7 to 8 minutes.
- 5
Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
- 6
The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
- 7
Push the middle of the dough with your finger. It's done if it doesn't come back out.
- 8
Remove the gas by gently pushing the dough with your palm.
- 9
Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
- 10
Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
- 11
Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
- 12
Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.
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