Sewai upma (vermicelli upma)
#cc2022
#week1
#breakfast recipe challenge
Cooking Instructions
- 1
Firstly take 250 grams vermicelli switch on d gas heat d kadhai n roast d vermicelli, take above all d ingredients together, n chopped onion, tomatoes, n green chilli.
- 2
In d same kadhai pour if oil is hot add mustard seeds, cumin seeds n roasted peanuts n saute for a minutes, add chopped onion n green chillies.
- 3
Add curry leaves n salt n cook till d onion colour change, now add chopped tomatoes.
- 4
Mix it well, Add lemon juice n cook till d tomatoes becomes soft after that add roasted vermicelli n mix it nicely.
- 5
Add some Coriander leaves n little water cover d lid n cook for 10 to 15 minutes, after 15 minutes our delicious and tasty and yummy vermicelli upma is ready to eat squeeze again half lemon juice.
- 6
Sprinkle some Coriander keaves n enjoy hot if you like my recipes Please share and comments.
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