Shavige upma (vermicelli upma)

Name: Shavige upma (vermicelli upma)
Cuisine: American
Ingredients: 2 cup roasted vermicelli; 1 onion; Green peas; 2 tsp shredded coconut; 10 peanuts; 4-5 cashews; 4-5 raisins; 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp Urrad dal; 0.5 tsp Channa dal; leaves Curry; leaves Coriander; 0.5 tsp turmeric powder; 0.25 tsp lemon; 1 cinnamon stick; 1 tsp jaggery; 1 inch ginger chopped; Pinch hing; 3 green chillies; Salt; 4 cup water; 1 tsp ghee

Spurthi Rao @chefspurthi

California

Healthy and easy recipe . #savory

Spurthi Rao @chefspurthi

California

Healthy and easy recipe . #savory

Saved

Ingredients

2 cuproasted vermicelli
1onion
Green peas
2 tspshredded coconut
10peanuts
4-5cashews
4-5raisins
1 tspoil
0.5 tspmustard seeds
0.5 tspUrrad dal
0.5 tspChanna dal
leavesCurry
leavesCoriander
0.5 tspturmeric powder
0.25 tsplemon
1cinnamon stick
1 tspjaggery
1 inchginger chopped
Pinchhing
3green chillies
Salt
4 cupwater
1 tspghee

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Steps

1

In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2

Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3

Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4

Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5

Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.