Chicken drumsticks, crispy on the outside and juicy on the inside. Salty, mouth watering and herby. My family looooves the skin. The leftovers are great for the hubbys lunch.

I'm always making these in a frying pan, so I decided to bake them in the oven.When you add the sugar to the marinade, and mayonnaise before baking, it tenderizes the meat.My children love this and ate tons, so although it should serve 4, it serves 3-4 for my family. Recipe by Kinkinchan

Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy.

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)Throw in any veggies!#cabbage #ricecooker

This is a simple and speedy dish you can serve up as a side dish.You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji

My version of the classic chicken caesar gets a full flavour kick from an easy to prepare marinade. If you're pressed on time, you can just coat the chicken and immediately cook it instead of leaving it to sit.

I wanted to cook some juicy and crispy teriyaki chicken.It tastes the best if you fry the chicken until just a little bit crisply burned.Rubbing in the mayonnaise makes the meat juicy, while rubbing in the katakuriko makes the skin crispy and delicious. Recipe by *koro mama *

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

A lemon garlic marinade in a plastic gallon bag works perfectly to thaw and flavor a whole frozen chicken overnight. Oven roasted at 425F degrees for 60 minutes, plus 30 minutes at 350F degrees, done. No stuffing needed.

Cooked SO WELL. So tender and juicy. The sauce was the perfect touch too.

I wanted to make a healthy karaage for my husband who's on a diet. Using the pressure cooker to boil the chicken drumsticks gives them a surprising tender and the meat just falls off the bone!If you don't have a pressure cooker, I think steaming them normally or boiling them will work (using a pressure cooker gives you that surprising fall-off-the-bone tenderness ).Instead of throwing out the boiled water, chill it in the refrigerator. That'll allow the fat to rise up to the top and harden so you can easily remove it. Use that broth for soup or as the soup base for ramen. Recipe by Gacchan

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.The chicken will become surprisingly tender and juicy. Recipe by Ponie