Korean Inspired Stir-fry

Name: Korean Inspired Stir-fry
Yield: 4 servings
Cuisine: British
Ingredients: 350 g Pork, Beef OR Chicken; 1 Onion *thinly Sliced; 1 small Carrot *cut into thin strips; 4-5 Shiitake Mushrooms *sliced; 40-50 g Garlic Chives *cut into 3-4cm pieces; Toasted Sesame Seeds; 1 clove Garlic *grated; 1 small piece Ginger *grated; 2 tablespoons Sugar; 1 tablespoon Gochujang (Korean Spicy Miso); 4 tablespoons Soy Sauce; 1 tablespoon Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

I named this stir-fry dish ‘Korean Inspired Stir-fry’ because I used Gochujang (Korean Spicy Miso), however you can use your favourite Chilli Sauce instead. Cook Rice before you cook this dish, because you got to serve it with freshly cooked Rice.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

350 gPork, Beef OR Chicken
1Onion *thinly Sliced
1small Carrot *cut into thin strips
4-5Shiitake Mushrooms *sliced
40-50 gGarlic Chives *cut into 3-4cm pieces
Toasted Sesame Seeds
Marinade
1 cloveGarlic *grated
1small piece Ginger *grated
2 tablespoonsSugar
1 tablespoonGochujang (Korean Spicy Miso)
4 tablespoonsSoy Sauce
1 tablespoonSesame Oil

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Steps

1

Combine all the Marinade ingredients in a mixing bowl.
2

Cut Pork (OR Beef or Chicken) into bite-size thin slices. Prepare all Vegetables. Add Meat and Vegetables except Garlic Chives into the bowl, and mix with Marinade to combine. Set aside for 10 to 15 minutes.
3

*Note: Garlic Chives can be cooked very quickly. Please add it just before you finish cooking.
4

Heat a large frying pan or wok over high heat, add everything in the mixing bowl to the pan, and stir-fry. When cooked, add Garlic Chives and combine.
5

Sprinkle with Toasted Sesame Seeds and serve with freshly cooked Rice.