#thc#thcweek4#toordal#treasurehuntchallenge#cc2022#week3#SnackRecipes#CookpadCalendar2022Masala Vada - a gluten free and vegan recipe from South India. In Tamil Nadu it is called Paruppu Vadai. Traditionally it is made using chana dal. But in the recipe I have made use of toor dal. It is crispy from outside and soft inside. A perfect tea time snack to enjoy with a hot cup of tea or coffee. It can be served with coriander coconut chutney or tomato sauce.

During the summer, adding green (unripe) mango to toor dal makes it especially delicious. Everyone in my family loves this dish, especially my mother-in-law. Today, I made toor dal with green mango for lunch.

Toor dal tadka is rich in fiber and protein, which are beneficial for digestion. Eating toor dal tadka offers several benefits, such as improved digestion, supporting heart health, and boosting energy levels. It's a great source of protein and fiber, which help keep the body healthy. Toor dal is also very delicious!

#goldenapron #post19 - Come mango season and you get the opportunity of experimenting with the king of fruits - both raw and ripe. So tried this yummy traditional Andhra style dal or lentil curry made with Tuvar dal (pigeon pea lentil) and raw mango called Pachi Mamidikaya Pappu. It translates to 'Raw Mango Dal' in the local lingo. This tangy and spicy dal goes best with hot steamed rice and a drizzle of some ghee. It is pure divine and a great comforting meal.

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.

#ga24 #cookpad #pumpkin #toordaal #khichdi #masala #lunch #dinner #comfortfood#meals Try out this delicious temple style khichdi with Pumpkin and Toor daal ( tuver ki daal/ turichi daal) along with vegetables and a spicy tadka. It's comforting, easy to cook, wholesome and delicious!The toor daal is rich in protein and essential amino acids when combined with rice, it becomes a complete meal. Pumpkin is rich in vitamin A, beta carotinoids, iron and potassium.

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

Dal and rice are a very traditional meal in India, made in almost every household. When you mix delicious dal with rice, the taste becomes even better. Today, I’ve given simple dal and rice a new twist by making Dal Fry and Jeera Rice. Dal Fry is very popular in Punjab. Dal Fry with Jeera Rice is usually served for lunch or dinner.

This dal fry is made with toor dal. You can use any dal but the procedure for making dal fry remains the same.

Dal is a staple recipe that's part of our daily meals, but today I decided to make "Gujarati Dal," which turned out to be truly delicious! It was tangy and sweet, and everyone at home loved it. Now I have another great recipe to make!

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️

Simple and healthy recipe