Dal Tadka

Name: Dal Tadka
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 cloves, chopped Garlic; 2 tbsp, chopped Cilantro; 2 Dry red chilies; 0.25 tsp Garam masala; 0.5 tsp Cumin powder; 1 tsp Coriander powder; 0.5 tsp Kashmiri red chili powder; 0.5 tsp Red chili powder; 1 medium, chopped Tomato; 1 small, chopped Onion; 1/2 cup Masoor dal; 2 tbsp Ghee; 1 pinch Asafetida; 0.5 tsp Turmeric powder; 1 tsp Salt; 500 ml (plus extra to adjust consistency) Water; 2 tbsp Chana dal; 2 tbsp Moong dal; 1/4 cup Toor dal

Mugdha @recipeofmylife

Raleigh, NC

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️

Mugdha @recipeofmylife

Raleigh, NC

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️

Saved

Ingredients

45-50 minutes including prep and cook time

2 servings

3cloves, chopped Garlic
2tbsp, chopped Cilantro
2Dry red chilies
0.25 tspGaram masala
0.5 tspCumin powder
1 tspCoriander powder
0.5 tspKashmiri red chili powder
0.5 tspRed chili powder
1medium, chopped Tomato
1small, chopped Onion
1/2 cupMasoor dal
2 tbspGhee
1 pinchAsafetida
0.5 tspTurmeric powder
1 tspSalt
500 ml(plus extra to adjust consistency) Water
2 tbspChana dal
2 tbspMoong dal
1/4 cupToor dal

Saved

Steps

45-50 minutes including prep and cook time

1

Rinse and soak all dals in the given ratio for at least 30 minutes.
2

Drain and pressure cook dals with water, salt, turmeric, and asafetida until soft.
3

Adjust dal consistency with extra water if needed.
4

Heat ghee in a small pan, sauté garlic until fragrant.
5

Add onion and tomato, cook until soft.
6

Add all spices and dry red chilies, sauté for a few minutes.
7

Pour tadka over dal, add cilantro, simmer for 5 minutes.
8

Serve hot.