Aloo Gosht Ka Salan in wood stove 💞🥰❤️
❤️ Jab achanak gas band hojae, ya na hony k brabr ho to apny SB sy pehly #Ghabrana Nahi Hy 😝😝😜😜
❤️ Iron ya steel ki koi try type, ya koi dhakkan lijye,
Us py raiti bichaen,
Taky farsh heat sy phaty Nahi.
❤️ 3 blocks rakhye, aur us py gas stove ki upar wali grill / stand rakhye, jis py patili rakhty hain.
❤️ lakrhiyan rakhen ( furniture ka Jo b saman kharab hogya ho usko torh k wohi use Kar lijye)
❤️ Plastic ki panni dalen, aur aag lgaen, taky lakrhi jaldi aag pakr lein,
(Ehtiyat sy Kam kijye),
❤️ Pipe ka koi b tukra (Phonkni) pas rakhen, taky anch band hony lgy to phonki sy phonk k aag tez ki ja saky
❤️Note: salan ki patili ko cover kar k taken stove py, taky lakrhi ka dhuwan salan Mein Nahi jae,
❤️ Lakrhi aur plastic k lie chimty ka use kijye, direct hath sy Nahi kijye
Aloo Gosht Ka Salan in wood stove 💞🥰❤️
❤️ Jab achanak gas band hojae, ya na hony k brabr ho to apny SB sy pehly #Ghabrana Nahi Hy 😝😝😜😜
❤️ Iron ya steel ki koi try type, ya koi dhakkan lijye,
Us py raiti bichaen,
Taky farsh heat sy phaty Nahi.
❤️ 3 blocks rakhye, aur us py gas stove ki upar wali grill / stand rakhye, jis py patili rakhty hain.
❤️ lakrhiyan rakhen ( furniture ka Jo b saman kharab hogya ho usko torh k wohi use Kar lijye)
❤️ Plastic ki panni dalen, aur aag lgaen, taky lakrhi jaldi aag pakr lein,
(Ehtiyat sy Kam kijye),
❤️ Pipe ka koi b tukra (Phonkni) pas rakhen, taky anch band hony lgy to phonki sy phonk k aag tez ki ja saky
❤️Note: salan ki patili ko cover kar k taken stove py, taky lakrhi ka dhuwan salan Mein Nahi jae,
❤️ Lakrhi aur plastic k lie chimty ka use kijye, direct hath sy Nahi kijye
Cooking Instructions
- 1
Gosht ko achi trhan wash Kar k Ek patily Mein dalen
Sth hai oil, onion, Ginger Garlic paste, salt, red chilli powder, Haldi powder, dhaniya powder, green chillies, 2-3 glass water & Tomatoes cut kar k add kijye
Aur tez anch py boil any tak pkaen.
- 2
Then flame km Kar k cover kar k gosht galny tak pkaen,
Gosht gal jae to achi trhan bhunen, oil alag hojae to aloo cut kar k add kijye, aur gravy k hisab sy water Kar k pehly boil any tak tez anch py pkaen, aur phr flame slow Kar k Aloo galny pkaen.
- 3
Aloo gal jaen, aur gravy ready hojae to phr Hari mirchen, garam masala powder or hara dhaniya add Kar dein.
2 mint cover kar k dam wali anch py rakhen.
- 4
Mne salan ki to inal pics next day morning mein li thn, q k rat mein hmari light b Nahi th,
To bs islie jaldi jaldi mein pics Nahi lein saki th rat mein.
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