Machli ka salan

Name: Machli ka salan
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 kg Fish; Salt⅓teaspoon; Mustard oil required for frying fish; Oil½cup; Onion 1small chopped; 1 tea spoon Ginger; 1 table spoon Garlic; Tomatoes ½cup Puri; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 tea spoon Red chilli powder; 1/2 teaspoon Haldi powder; 1/2 cup Water; Coriander 2table spoon copped; 2 Green chili; 1/3 teaspoon Ajwain; 1/3 teaspoon Kalwanji

aneeqA Saleem @cook_16912097

Myri ami ki recipe hy onho ny kahan sy seekhi ye tu nahi pata per myny on sy seekhi hy#cookpadramadan

aneeqA Saleem @cook_16912097

Myri ami ki recipe hy onho ny kahan sy seekhi ye tu nahi pata per myny on sy seekhi hy#cookpadramadan

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Ingredients

30min

1/2 kgFish
Salt⅓teaspoon
Mustard oil required for frying fish
Oil½cup
Onion 1small chopped
1 tea spoonGinger
1 table spoonGarlic
Tomatoes ½cup Puri
1 teaspoonSalt
1/2 teaspoonBlack pepper
1/2 tea spoonRed chilli powder
1/2 teaspoonHaldi powder
1/2 cupWater
Coriander 2table spoon copped
2Green chili
1/3 teaspoonAjwain
1/3 teaspoonKalwanji

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Steps

30min

1

Fish ko salt laga kar half fry kar lain
2

Oil ko bartun my daal kar medium heat py garum karain or is my onions daal Kar light brown Kar lain per is my garlic Ginger paste dalin.
3

Is ky baad is my haldi, red chilli powder black pepperor salt daal Kar low heat per rakain.
4

Is ky baad is my tomatoe Puri,ajwain kalwanji, daal Kar achi tarhan bhoon lain.
5

Half cup Pani add karain or fish ko is ky andar rakh kar 10min dum laga dain.fish teyar Hy.
6

Oper sy garum masala add karain coriander or green chili sy garnish karain.