Cooking Instructions
- 1
Take a bowl.
Add 2 cups of milk and add ½ cup of water. Boil it. - 2
Crush ginger and ilayechi together and keep it aside for a while.Now add chapatti and sugar according to your taste in the boiling mixture of milk plus water.
- 3
Now add the remaining things in the boiling solution which is then crushed ginger and ilayechi
Heat it for 2 minutes and take it seave in a cup. your tea is ready.
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