I developed this as a alternative to energy drinks & is stronger then the challenger glass

Spring season brings flowers as well different changing seasonal smells too from plants.this tea helps you much to cure cough and illness

Yes! The answer to your question, when there is cold-brewed coffee, there is also cold-brewed tea. Very much like cold brewing coffee, the process reduces the tannins from releasing into your tea. In other words, less bitterness and astringent flavor comparing to when brewing coffee or tea hot.I made 2 separate cold-brewed tea: a combination of green tea, lemon and blueberries, green tea and oranges. You can use red tea, earl grey, or a combination of different types of tea. As for the fruits, I would recommend citrus and berries. I am not sure about apples, pears, or stone fruits tho. But I am sure they are worth exploring and experimenting with.If you are intrigued, you can also add in some spices to your preference as well. Cinnamon, ginger, allspice, etc. The possibilities are endless. This just amps up a whole new level of tea-drinking experience! I really hope you will give this recipe a try and start cold brewing. Cheers!

We love tea in our house. I found a secret recipe & perfected it! Its a no fail, smooth & delicious beverage everyone will brag about!

A friend of mine heard that if you turn tea leaves into powder, you can make a huge amount of tea from it. It sounded like it would be good for you, too, so I tried making it.If you keep the blender running continuously, the motor will heat up. Be sure to stop it from time to time.The tea leaves turn very fine and become much more fragrant. To make tea with a tiny amount of the powdered tea leaves, mix very well after adding the powder to hot or cold water. Recipe by Myuu samada

Pandemic is everywhere, and winter is starting. To stay healthy and increase your immune body is to consume healthy food and drinks. As the covid cases rise, preventing, keeping hygiene, and having a clean life is the best solution. Please don't panic or paranoid because it will affect our psychology and mental, causing our frail body.Consume healthy food and drinks, eat more fruits and vegetables to boost our immune body, have a good rest, and drinks vitamin supplements if needed.Let's have healthy drinks, "Herbal Tea," homemade instead of having fizzy drinks or unhealthy drinks. This time I would like to share the herbal tea recipe: easy, fast, simple, and healthy. To soothe your throat, to warm your body, and keeping you far from cold in the winter.In this recipe, I expand from the original tea served by my best friend when we were in Islamabad. She made the herbal tea from three ingredients only, lemongrass, ginger, and lime leaves. But after a few trials, my savor and family match the last recipes I share with you today. Add or take some ingredients if you don't like it.Stay safe, stay healthy, and happy trying!Original recipe by@Simple_Woman23Nov 19th, 2020#homemade #herbal #tea #healthy #drinks for #winter #shoote the #throat and #warm the #body #expand #recipe by@Simple_Woman23 #stay #healthy and #safe #cookpadcommunity_USA #cookpadcommunity_Indonesia

I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika

As a child growing up in the rural south, this was a staple in nearly every household. I remember walking to the local mom and pop grocery with my mother and asking to purchase a gallon pickled bologna jar. Mom kept that old jar for years, replacing the lid occasionally because the old one had gotten too rusty during the colder months. This is a tradition I have faithfully kept up over the years, I suppose out of nostalgia, but also because sun tea is just hard to beat!

I wanted to use natural yeast in sweet snacks and not just bread, so I figured tea would be nice.Every household has tea, and you can make a strong yeast right with materials on hand, so I recommend it!! This time I used earl grey, and it had such a wonderful fragrance!! Recipe by Ryo-yuu

Boiled eggs in tea. I made this because I had leftover Star anise and Chinese 5-spice powder that I wanted to use up.You can use oolong instead of black tea. Adjust the amount of star anise and Chinese 5-spice power to suit your taste. You could brine the eggs in the seasoning liquid and store in the fridge. It will be good for 1 week. Recipe by cozakura167

I actually used to be really bad at brewing tea. It was usually too strong or too bitter, but I learned how to brew tea properly at the store where I work, and it was a revelation!!This is how they do it at the restaurant where I work. If you are from a tea growing area, or you have studied tea ceremony procedures, you may think it's blasphemous! Please forgive me. But the tea that is brewed this way has a beautiful color, and is delicious and and not bitter at all. Plus, it doesn't get too diluted even if you add ice. Recipe by Tomonchicchi

Since Kahlua Milk exists, I thought that a tea version should work too! I wanted to try it, but around these parts they only sell tea liqueur in big bottles and it's expensive. I had some white liquor left over from making fruit liqueurs, so I sort of winged it to use up leftovers, but the results were pretty tasty.I recommend using Earl Grey tea, but other flavors should work too. You can use tea bags too, in which case, use about 3 bags. Rock sugar crystals, raw cane sugar or beet sugar should work too. 30 g is not that sweet, but the resulting liqueur is easy to use. If you are going to use the liqueur in cocktails, use up to 50 g of sugar, but it will be rather sweet. The alcohol content is quite high, so be careful not to drink too much. Try it as a flavoring in baked goods. Recipe by Minori105