Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus
SpottedByD @SpottedByD
Great for lazy days 😆
Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus
Great for lazy days 😆
Cooking Instructions
- 1
Spray cooking oil on both sides of the fish and sprinkle garlic salt or salt.
- 2
Pre-heat AF for 5 minutes at 150C.
- 3
Place fish on mesh tray and cook for 10 mins at 180C.
Note: My fish is only half thawed so if your fish is not frozen, it will take shorter time to cook.
- 4
Flip the fish and cook for 6-7 minutes more.
- 5
Take the fish out and spray a bit more oil on both sides. Cook for an additional 2-3 minutes on each side at 195C to crisp the skin. You'll see it become golden /deeper in color, this means it's done.
- 6
Serve with rice or steamed veggies and sliced tomatoes on the side.
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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