Here’s the recipe for eggless vanilla cake which I absolutely love. You can bake vanilla cake in a oven or in a pressure cooker.

I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

Today I bring you a “plum cake” — but a Spanish one… Ours is different from the English or Italian versions. I made this one with vanilla and chocolate .In Spain, the term “plum cake” refers to a rich, moist sponge cake, often enjoyed as a sweet treat alongside coffee or tea. Interestingly, despite its name, this cake typically doesn’t contain plums. The name is borrowed from English.Spanish plum cakes are commonly prepared with ingredients such as flour, sugar, eggs, and butter, resulting in a tender and flavorful loaf.Overall, the Spanish interpretation of plum cake showcases how culinary traditions evolve and adapt across cultures, resulting in unique and cherished confections.#april2026

More Details athttp://www.chez-k.org/english/classics/chiffon-cake-vanilla/

Simple and delicious pound cake sweetened with the addition of honey. This honey vanilla pound cake is all around a delicious dessert. #cake

the best icing & soft spongy cake ever!

#chocolate_cake#cakeI baked this delicious cake from the recipe of dear Mahnoosh @Mahnoosh_cook

I have been following the trends for 2018 in regards to cooking, not only for the Greek Cuisine but all cuisines and baking…there is one that I am so interested in trying…(The Japanese Cheese Cake), but some I am thinking No, due to lack of ingredients. 🙂 Some are just absolutely beautiful….have you seen the new trends for cupcake design just so pretty. 🙂Due to the cold front I mentioned the other day I have not been to the supermarket and so I went back into my pantry this morning and came out with ingredients for a really nice if I may use the word Vintage recipe for Marble Cake…:) Chocolate and Vanilla swirled together to make this simple but yet delicious cake which I think most of us do love to eat. 🙂

Pineapple cake in my style...i love baking so i try to #Eidki#mittahsbake cakes at every weekend .Try this delicious recipe at Eid #Eidki#meethas

It's my Μπαμπάς (Dad's) birthday so I made him a cake :) The inside is vanilla and chocolate swirls and very moistRecipe from : baketotheroots.de

Have you ever taste a kind of cake that melts in your mouth right away soft & sweetness balanced well here is the one fam..Enjoy!