Chocolate cupcake

I found this recipe from my cookbook "Chocolate Cake" by Michele. This recipe is very very easy. I always use it everytime my oldest son asks for a cake and I am not really in the mood of having a complicated baking. No eggs and no mixer are needed.I have a very easy frosting that is really good for this cupcake, click https://cookpad.wasmer.app/us/recipes/5169398-brown-sugar-frosting?via=sidebar-recipes

#mysterybox1#starHere I am presenting cup cakes with new innovation. I have made chocolate flavored coconut cup cake.

Looking for an easy recipe for chocolate cupcakes? Here's one! Ingredients are all easy to find.

The best chocolate cupcake recipe ever!

A classic recipe that every bite people will enjoy the recipe I made!

I was baking brazo de mercedes cupcakes and some chocolate cupcakes for christmas, and there were a lot of extra batter and meringue, so I decided tp combine them together and got a very appetizing and mouthwatering result. Try it!!!

Super moist, decadent, and easy-to-make chocolate cupcakes.

Chocolate cupcakes with chocolate frosting.The recipe is from "The Happy Baker: A Girl's Guide to Emotional Baking" by Erin Bolger.

My friend asked me to make 250 cupcakes for her child's graduation out of her grandma's cake recipe. It was too soft to hold up the frosting and lacked depth of chocolate flavor. After some tweaks and trials, Here's the end result!

This recipe is very best for everyone.You can share it with to your friends or family members.Try this recipe and when it will done you will like it very much......😍

When we think of Cupcakes we usually think of the shape circle but why not make a cupcake with a different shape? Today I am making cupcakes arrow-shaped. Try this recipe to make nice and moist chocolate cupcakes.

I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe!I highly recommend this recipe to all cupcake lovers! Enjoy!!

A note about the flour: all-purpose works, it just won't produce a cupcake quite as soft as cake flour or Canadian Flour.

Scratch cupcakes have always been my favortie, and it's time I share my aunt's recipe with you! Here, you will be learning how to make the cupcake from scratch. I will have another recipe up that teaches you how to make the buttercream frosting!

I made chiffon cupcake as an easier version of regular chiffon cake. Since I do not own a chiffon pan, I thought why not make a chiffon cupcake that is fun and tastes as good, soft, and fluffy.

Recipe shared by our SHOBA in "flavours of the food".Special THANKs to her, for a very good cupcake recipe.I will definitely make it again.

These two flavor cupcakes combine a moist rich chocolate cake with a moist light coffee cake. I tryed out a cupcake batter mold that makes a outer part of the cupcake in one flavor and the inner in the second flavor. The batter I used was thick so it was a time consuming process to pipe and push the batter thrpugh. I Swirled the batter for the last batch. The cupcakes using the mold were stunning with the surprise coffee middle. The swirled ones pretty. Both were delicious, with the seperate flavors working so well together. The frosting is a vanilla marscapone v cream which makes these cupcakes reminiscent of tirimisu!

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

My favorite chocolate cupcake is an intensely chocolaty one with a soft and fluffy texture which isn't overly sweet. Extra sweetness comes from the frosting! Perfect. Finally I found this recipe and adjusted it a bit from: Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero. Just to be on the safe side, I added non-metric measurements in the direction steps, and metric ones in the ingredients which you will see if you have metric-view active!

Simple chocolate cake/ cupcake recipe for various special diets. It's quite hard to find a decent chocolate cake recipe for special diet needs so I bring you...the very best. D

I love cupcakes! These cupcakes are moist and amazing! They are chocolate so (obviously) everyone can love them! They are not Keto or sugar free but are still a good snack for those sugar savvy cupcake lovers!

I thought up this idea while making the tree cake from.Wreath decorations are so Christmas-like! The matcha cheese cream is just like the one from the tree cake recipe, so you can make them both at the time time!The instructions here are very similar to what's shown in, but this recipe uses less cream and yields cupcakes that are sweeter and moister. You can use either-or as you like. You can also just decorate store-bought cupcakes. For 10 cupcakes (6 cm [2.4 in] wide x 3 cm tall). Recipe by vegeful

I made chocolate flavored cupcakes.Really, you just have to mix everything in order.Try topping with cute decorations! Recipe by Eiyoushino recipe

Once, after I made cupcakes, I realized that I forgot to add flour. But they were delicious, so I still make them without it.If you have time, finely chopping the chocolate will make it melt faster. The cupcakes will expand a lot when baking, so be careful not to overfill the muffin cups!! Recipe by nokko.t

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

Red velvet cupcakes are soft, velvety red chocolate cakes topped with a slightly tangy cream cheese frosting. Perfectly delicious!

A delicious recipe for corn bread in cupcake molds, super easy to prepare.

#ilovecooking

This is the perfect cupcakes to give as a gift and for Selling! 😉