Line the muffin pan with cupcake liners with your favorite design for easy removal.

In a large bowl, whisk together flour, baking powder, and salt until well-dispersed.

In a medium bowl, beat butter, sugar, and eggs with an electric mixer.

Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition.

Add grated cheese and fold in to combine.

Using a scoop, fill each muffin hole up to ¾ full.

Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.