My Mom Didn't Like You Anyway, Cupcake

Name: My Mom Didn't Like You Anyway, Cupcake
Total time: 1500 s
Yield: 18 servings
Cuisine: American
Ingredients: 2 cups sugar; 3/4 cup cocoa powder; 2 cups all purpose flour; 1 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 2 eggs; 3/4 cup vegetable oil; 2 tsp vanilla extract; 1 cup buttermilk; 1 cup boiling water

Teodora T. @cook_2995037

Washington

Chocolate cupcakes with chocolate frosting.
The recipe is from "The Happy Baker: A Girl's Guide to Emotional Baking" by Erin Bolger.

Teodora T. @cook_2995037

Washington

Chocolate cupcakes with chocolate frosting.
The recipe is from "The Happy Baker: A Girl's Guide to Emotional Baking" by Erin Bolger.

Saved

Ingredients

25 mins

18 servings

2 cupssugar
3/4 cupcocoa powder
2 cupsall purpose flour
1 tsp.baking powder
2 tsp.baking soda
1 tsp.salt
2eggs
3/4 cupvegetable oil
2 tspvanilla extract
1 cupbuttermilk
1 cupboiling water

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Steps

25 mins

1

Preheat oven to 350°F
2

In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk.
3

Beat with a mixer (or by hand) for a couple of minutes until smooth and silky.
4

Stir in boiling water until blended.
5

Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes.