Fresh salad 🥗

I love fresh salads . It’s a good antioxidant and very healthy for a good diet .

I created this kind of salad 🥗 it's delicious, healthy and many Vitamins in it.

No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach.Notes:- You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F.- I used iceberg lettuce, but you can substitute it for other types.#CA2025

I did this awesome salad for my sister’s birthday yesterday. Everybody liked it very much. 🥳 Also, my mother asked me to take the rest of the salad. It is very easy, nutritious and tasty 😋 and I guess it is vegan 🌱 🤩 let’s see the recipe 🙌#vegan #ayurvedic #Ayurveda #salad #easytocook #easytomake #lentilsalad #diet #salad

A side salad to accompany grilled kefta in nature 🏞️🇲🇦

Super quick and easy Vegan Taco salad. I use this recipe for work lunch meal prep! Super easy and quick to make and keeps well through the week. See my recipes for Jalapeno & Cilantro Sauce and Instant rice and beans. They make great additions to this dish!

This traditional salad always we do it ,it's really delicious

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

I needed a veg or salad after all the meat I ate with the BBQ. #Eattherainbow #Salad #lunch

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

I wanted to make a great looking salad that would be good to serve to guests.Adjust the seasoning of the dressing with salt and pepper. For 4 to 6 servings. Recipe by EnjoyKitchen

i love salad... all types of salad, fruits and vegetables!

Easy way to upgrade your everyday salad with flavor and nutrients. The staberries add a sweet kick to it, while the walnuts add the perfect crunch for a delicious and satisfying mix.

Salads are very popular during Summer, so here is a version of one of my favorite Salad with many delicious ingredients.

Aren’t salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. I love salads, I can actually say that I love and eat almost all of sorts of salads, except for Egg salad! I don’t eat or like boiled eggs. 🙂 I think the last time I ate one is when I was 7 years old, 🙂 but don’t get me wrong I do cook them for recipes that only others eat. hehahhahahaI had a bit of baked chicken leftover from the other day so I added this into the salad along with spinachhhhh!!!!…Yum, yum a delicious and healthy salad for Brunch, Lunch, Dinner or any time of the day. I haven’t added any sort of dressing to this because I want each ingredient’s taste to stand out, so I am only adding olive oil and a bit of pepper. 🙂

I made this salad for my lunch for school.

I have harvest my freah tomatoes and cucumbers 🥒 in my backyard I prepare a healthy salad for lunch time,and i have left over beetroot,I prefer to add also.

I don't know why i called this apple garden salad, 😁😁lol.. Maybe it's because Apple surrounded by green veges.😊😊

I created this salad 🥗 after I tried it many times ⏲️

This Grilled Chicken Salad is fresh, flavorful, and satisfying. Juicy grilled chicken pairs with crisp vegetables and a light dressing, making it a perfect balance of protein and freshness. Great as a healthy meal or a light side dish! Enjoy!

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

Salad is always sounds good for anytime. We can have it for lunch, dinner, appetizers or snacking. It’s the easiest food to prepared and yet healthiest food for our body. One thing, make sure to put the right dressing on your salad.

When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️

You might want to try some parsley in your salad, here is Tabouli, Lebanese Salad. Fresh and healthy :D

This crispy salad will make you crave it for more.

✤Thank you for the pickup and trending entry✤Enjoy plenty of tender meat and crunchy vegetables in this refreshing cold shabu-shabu style dish.The origin of this recipeWhile making a Chinese side salad, I thought adding meat could turn it into a main dish.Nutritionist's commentA salad you can enjoy with a tangy dressing.Draining the meat and vegetables well is key to a delicious finish.