No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach.

Notes:
- You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F.
- I used iceberg lettuce, but you can substitute it for other types.

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