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Ingredients

20 minutes
4 servings
  1. 2 bowlwheat flour
  2. 1/2 tsp ajwain
  3. 1/4 tsp salt
  4. As neededwater
  5. as required Oil for frying
  6. 1little pinch of hing

Cooking Instructions

20 minutes
  1. 1

    Take a bowl, add wheat flour, ajwain, hing, 1 tsp oil and salt in it
    Mix all the ingredients well

  2. 2

    Now make a dough with the help of water.
    Now take a sides for 10 minutes

  3. 3

    After 10 minutes heat the oil.
    Now make small balls of dough. And rolled it it as required shape.

  4. 4

    Now deep frying all the police one by one.
    Now serve with aloo tamatar sabji ya matar paneer.

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parth
parth @cook_33264626
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