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Ingredients

40 mins
3 servings
  1. 1/2 kgspinach
  2. 750 gmsarso saag
  3. 8-10green chillies
  4. 5-6tomatoes chopped
  5. 5 tspginger garlic paste
  6. 1small chopped onion
  7. 1 glasschilled milk
  8. 250 gmmakkai ka atta
  9. to taste salt
  10. 1/2 tspred chilli powder
  11. 1/2 tspturmeric powder
  12. 1 tspCarom seeds
  13. 4-6 tbsp desi ghee
  14. 2 tspsukha atta

Cooking Instructions

40 mins
  1. 1

    Boil palak,sarso,1/2 tsp salt,2tsp sukha atta and 6-7green chillies for 1 hour on sim in cooker. 1whistle on high.then sim.

  2. 2

    Heat ghee in a kadai and saute ginger garlic paste to it followed by onions.saute till pink.

  3. 3

    Add chopped tomatoes with 1/2tsp salt,left over green chillies,red chilli powder and turmeric

  4. 4

    Saute till ghee leaves the sides. Puree/coarsely blend the boiled saag in mixie. Add it to tomatoes.

  5. 5

    Sieve makkai ka atta. Add milk as needed to make dough followed by 1/2tsp salt and ajjwain

  6. 6

    Roll them and prepare it with ghee like normal roti

  7. 7

    Serve hot with lots of white butter and raddish!

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Simran Sharma
Simran Sharma @simran274847
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