Sarso ka saag

Name: Sarso ka saag
Cuisine: American
Ingredients: I kg SAAG OR MUSTARD LEAVES; 1/3 portion SPINACH to mustard leaves; GARLIC GINGER estimated; 4-5 green chilis; BROCCOLI optional; 2 onions; 2 tomatoes; 2 tablespoons SALT; 2 tablespoons RED CHILI POWDER; 1 tablespoon BLACK PEPPER POWDER; 1 tablespoon KITCHEN KING; 1 tablespoon TURMERIC; 1/4 tablespoon HING OR ASAFETIDA; 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR

Passi Vikshali @happycook

Usa

It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter

Passi Vikshali @happycook

Usa

It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter

Saved

Ingredients

I kg SAAG OR MUSTARD LEAVES
1/3 portionSPINACH to mustard leaves
GARLIC GINGER estimated
4-5green chilis
BROCCOLI optional
2onions
2tomatoes
2 tablespoonsSALT
2 tablespoonsRED CHILI POWDER
1 tablespoonBLACK PEPPER POWDER
1 tablespoonKITCHEN KING
1 tablespoonTURMERIC
1/4 tablespoonHING OR ASAFETIDA
4-5 tablespoonsMAKKI KA ATTA OR INDIAN SWEET CORN FLOUR

Saved

Steps

1

First chop the mustard leaves or saag and spinach and green chilli
2

Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
3

Now at other side roast ginger and garlic
4

Now put chopped onion and let make it golden brown and add chopped tomatoes
5

Now put all the spices one by one slowly and roast the masala at low flame
6

When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
7

Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
8

Now add masala inside boiled mixture and turn the gas off
9

Yummy sarso ka saag is ready to enjoy with naan or roti